PATTESON’S GLUTEN FREE LEMON CAKE 265G

Light, moist, traditional gluten free loaf cake flavoured with natural Lemon oil.

Ingredients
Sugar, potato starch, modified starch, palm oil, whey powder (from milk), whole egg, raising agents: diphosphate, sodium carbonate; emulsifiers: sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, flavourings, thickener: xanthan gum; glucose syrup, skim milk powder, vegetable oil (rapeseed), vegetable glycerine, lemon paste (xanthan gum, citiric acid, potassium sorbate), lemon oil, potassium sorbate.

Allergy Advice
For allergens please see ingredients in bold.