Crushing it since 2012
Mrs Middleton’s award-winning cold-pressed rapeseed oil is produced from the highest quality seed which is grown on the family farm in Bedfordshire.
Whether you are baking, roasting, frying or creating salad dressings and drizzles, Mrs Middleton’s oil is the perfect versatile ingredient in any kitchen.
High in omega oils and vitamin E, and low in saturated fats, our cold-pressed rapeseed oil is healthy, nutritious and delicious.
We carefully select our highest quality seed for cold-pressing. The oil is pressed out of the seeds at temperatures below 40ºC and after it has settled it is filtered only once before bottling, resulting in a pure product on a par with extra virgin cold pressed olive oil.
Cold-pressed rapeseed oil contains around half the saturated fats of olive oil and is naturally rich in omegas 3, 6 & 9 and anti-oxidants. Due to the gentle crushing process, these are retained.
The sediment left over from the pressing process is not wasted; it is used to feed cattle.
