INGREDIENTS
Sugar, water, spirit vinegar, frozen mint (1.5%), gelling agent: pectin, salt, colour: copper chlorophyllin.
Total sugar contents 68 grams per 100 grams.
No artificial colours or preservatives.
212g
£2.95
A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it’s calling out for. Find room in your cupboard for a jar.
INGREDIENTS
Sugar, water, spirit vinegar, frozen mint (1.5%), gelling agent: pectin, salt, colour: copper chlorophyllin.
Total sugar contents 68 grams per 100 grams.
No artificial colours or preservatives.
212g
Store Cupboard
Store Cupboard
Cheese & Dairy
Store Cupboard
Store Cupboard
Store Cupboard
Store Cupboard
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