Elizabeth Shaw Milk Chocolate & Coconut Biscuits

INGREDIENTS

Milk Chocolate (35.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fats: (Palm, Shea, in varying proportions); Whey Powder (Milk), Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring), Wheat Flour, Sugar, Invert Sugar Syrup, Glucose Syrup, Palm Fat, Desiccated Coconut (3.5%), Whole Milk Powder, Hazelnuts (2.2%), Butter (Milk), Grain Crisps (1.4%) (Rice Flour, Wheat Flour, Corn Flour, Sugar, Barley Malt Extract, Salt), Humectant: Sorbitol Syrup, Starch, Barley Malt Extract, Whey Powder (Milk), Salt, Emulsifiers: Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids, Raising Agents: Ammonium Carbonate, Sodium Carbonate, Diphosphates, Flavourings

Suitable for Vegetarians