Chapmans Classic Fish & Parsley Fish Cakes

Ingredients:

Cod (40%) (FISH), Potato (39%), Crème Fraiche (MILK), Breadcrumb (WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Parsley, Anchovy Paste ( Anchovies (FISH), Sunflower Oil, Malt Vinegar, Salt, Acidifier [Citric Acid] ), Salt, Potato Flake, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Black Pepper.

Cooking From Frozen:

Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.

​This is a raw product and must be cooked thoroughly.

​Cooking times may vary according to oven type, ensure food is piping hot before serving.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

​Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.