Ingredients:
Salmon (Salmo Salar) (90%) (FISH), Water (as protective ice glaze) (10%).
Cooking From Frozen:
Cook from Frozen or Defrosted. Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C..
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
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