£3.95
The classic sauce for any pasta dish. We fry the onions and garlic in olive oil before stirring in chopped tomatoes and simmering gently with plenty of basil. Perfect served with your favourite pasta cooked ‘al dente’ or try pouring over trout steamed in a little white wine.
Ingredients
Tomatoes (73%), Onions, Water, Tomato Paste (2.5%), Olive Oil, Basil (1%), Sugar, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil, Garlic, Salt, Cornflour, Black Pepper.
Allergy Advice
For allergens please see ingredients in bold.
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